Grilled Sirloin Steak with Balsamic-Mustard Glaze
2
Points® value
Total Time
46 min
Prep
12 min
Cook
14 min
Serves
4
Difficulty
Easy
Use extra rosemary sprigs for veggie kebabs. Simply remove the leaves and thread vegetables onto the thick, hard stems like you would skewers.
Ingredients
Uncooked lean trimmed sirloin beef
1 pound(s)
Table salt
½ tsp(s), or to taste
Black pepper
½ tsp(s), or to taste
Rosemary
1 tbsp(s), fresh, finely chopped
Fresh thyme
1 tbsp(s), finely chopped
Garlic
1 clove(s), large, minced
Olive oil
2 tsp(s)
Store-bought balsamic glaze
¼ cup(s)
Water
2 tsp(s)
Dijon mustard
1½ tsp(s)
Worcestershire sauce
¾ tsp(s)
