
Grilled sea bass with tomato vinaigrette
3
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Here’s one of the quickest, most delicious fish dishes we know. The sea bass is grilled along with Meyer lemons, a cross between a regular lemon and a mandarin orange. They have a distinctive floral flavor and are less acidic than regular lemons.
Ingredients
Fresh cherry tomato(es)
1½ cup(s), diced
Capers
1 tsp(s), drained, roughly chopped
Uncooked shallot(s)
2 tbsp(s), finely chopped
Garlic clove(s)
1 clove(s), small, finely chopped
Fresh lemon juice
1 tbsp(s)
Extra virgin olive oil
4 tsp(s)
Table salt
¼ tsp(s)
Table salt
⅛ tsp(s)
Black pepper
¼ tsp(s)
Lemon(s)
2 item(s), or Meyers lemons, halved
Uncooked branzino (sea bass) fillet(s)
16 oz, 4 x 4-ounces
Uncooked asparagus
340 gm, 1 bunch, trimmed
Chives
1 tbsp(s), chopped fresh
Fresh parsley
2 tsp(s), finely chopped