Grilled Salmon with Herbed Caper Sauce
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve this with rice or quinoa to help absorb all of the delicious sauce.
Ingredients
Cooking spray
5 spray(s)
Fresh parsley
½ cup(s), leaves
Fresh oregano
2 tbsp(s), leaves
Capers
1½ tbsp(s), drained
Shallots
½ small
Red wine vinegar
1 tbsp(s)
Water
8 fl oz
Garlic
1 clove(s), large, chopped
Crushed red pepper flakes
¼ tsp(s)
Olive oil
2 tbsp(s)
Uncooked farmed skinless salmon fillet
20 oz, Use skin-on 4 - 5 ounce fillets
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)