Grilled Romaine with Caesar Dressing
2 tbsp(s), extra virgin
Fresh lemon juice
Reduced calorie mayonnaise
⅛ tsp(s), freshly ground (and more for garnish if desired)
3 head(s), halved lengthwise, stems attached, about 8 oz each
Olive oil cooking spray
Grated Parmesan cheese
3 tbsp(s), such as Parmiggiano Reggiano
- Preheat grill to medium-high.
- Meanwhile, in a small bowl, whisk together oil, lemon juice, mayonnaise, Worcestershire sauce, garlic and pepper until blended; set aside.
- Coat romaine hearts with cooking spray; grill until lightly charred, turning once, about 30 seconds to 1 minute per side.
- Place lettuce on a serving platter and drizzle with dressing; sprinkle with cheese and some freshly ground black pepper, if desired. Yields about 1/2 romaine heart, 1 tablespoon dressing and 2 teaspoons cheese per serving.