Photo of Grilled Pork with Nectarine Salsa by WW

Grilled Pork with Nectarine Salsa

2
2
2
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Fruit salsas are all the rage! Use them to add sweetness to all of your grilled meats and fish this summer.

Ingredients

Peach nectar

1 fl oz, mango nectar or pineapple nectar

Fresh lime juice

3 Tbsp

Jalapeño pepper(s)

2 medium, cored, seeded and diced (do not touch seeds with your hands)

Uncooked lean pork tenderloin

1 pound(s), trimmed of fat

Nectarine(s)

3 item(s), medium, diced

Uncooked scallion(s)

3 medium, finely chopped (green parts only)

Cilantro

1 Tbsp, fresh, minced

Instructions

  1. Coat grill rack with cooking spray. Preheat grill.
  2. Stir together nectar, 1/2 of lime juice and 1/2 of jalapenos. Brush pork with nectar mixture and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometre inserted in centre reaches 160°F, about 20 minutes; slice into 1/4-inch-thick slices.
  3. Meanwhile, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro. Serve pork topped with salsa. Yields about 2 slices of pork and 1/2 cup of salsa per serving.