Photo of Grilled Pork with Nectarine Salsa by WW

Grilled Pork with Nectarine Salsa

2 - 4
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
Fruit salsas are all the rage! Use them to add sweetness to all of your grilled meats and fish this summer.


Peach nectar

1 fl oz, mango nectar or pineapple nectar

Fresh lime juice

3 tbsp(s)

Jalapeño pepper(s)

2 medium, cored, seeded and diced (do not touch seeds with your hands)

Uncooked lean pork tenderloin

1 pound(s), trimmed of fat

Uncooked scallion(s)

3 medium, finely chopped (green parts only)


1 tbsp(s), fresh, minced


  1. Coat grill rack with cooking spray. Preheat grill.
  2. Stir together nectar, 1/2 of lime juice and 1/2 of jalapenos. Brush pork with nectar mixture and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometre inserted in centre reaches 160°F, about 20 minutes; slice into 1/4-inch-thick slices.
  3. Meanwhile, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro. Serve pork topped with salsa. Yields about 2 slices of pork and 1/2 cup of salsa per serving.