Photo of Grilled pineapple skewers with a honey-thyme glaze by WW

Grilled pineapple skewers with a honey-thyme glaze

2
2
2
SmartPoints® value per serving
Total Time
22 min
Prep
16 min
Cook
6 min
Serves
6
Difficulty
Easy
Want to make this grilled summer dessert even easier? Look for pre-cut fresh pineapple chunks in the produce section of your supermarket, usually in the refrigerator case. Use 1/4 cup pineapple chunks per skewer.

Ingredients

Honey

3 tbsp(s)

Rice vinegar

2 tsp(s), unseasoned

Fresh thyme

2 tsp(s), stemmed leaves

Pineapple

1 medium, (about 1 lb)

Instructions

  1. Mix honey, vinegar and thyme in a small bowl.
  2. Remove top from pineapple, slice pineapple in half, and peel each half. Slice each half into six equal pieces; remove tough core from each piece. Skewer each piece of pineapple on a bamboo skewer.
  3. Prepare grill for direct, high-heat cooking or heat a grill pan over medium-high heat. Set spears on grate or in pan; grill until warmed through and marked, turning once and basting several times with glaze, about 6 minutes.

Notes

Serving size: 2 skewers