Grilled pasta skewers
9
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
It turns out that boiling isn’t the only way to cook pasta—you can grill it, too! Refrigerated tortellini is an ideal candidate to cook over flames. You don’t need to precook it or parboil it; simply skewer it with veggies and sausage and cook over coals. The pasta ends up wonderfully crisp, and the cheesy filling gets warm and soft. If you’re using bamboo skewers, make sure to soak them in water for about 30 minutes before threading on the ingredients.
Ingredients
Cooking spray
5 spray(s)
Store-bought refrigerated cheese filled tortellini
8 oz
Olive oil
1 tbsp(s)
Cherry tomatoes
24 medium
Zucchini
2 small, each cut into 12 slices
Yellow bell pepper
1 large, cut into 16 pieces
Mushrooms
16 small, or 8 large halved mushrooms
Italian seasoning
1 tsp(s)
Kosher salt
½ tsp(s)
Cooked chicken sausage
8 oz, cut into 24 pieces