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Photo of Grilled Parmesan corn on the cob by WW

Grilled Parmesan corn on the cob

2
Points® value
Total Time
27 min
Prep
7 min
Cook
8 min
Serves
8
Difficulty
Easy
This classic Mexican street food can take the heat. Add 1 or 2 teaspoons of chili powder or a pinch of cayenne to the mayonnaise mixture, if you wish.

Ingredients

Cooked corn

8 ear(s), medium, husked

Cooking spray

8 spray(s)

Light mayonnaise

⅔ cup(s)

Cilantro

¼ cup(s), chopped

Lime

1 wedge(s), zested and juiced

Grated Parmesan cheese

¼ cup(s)

Instructions

  1. Preheat grill to medium-high or prepare medium-high fire.
  2. Wrap each ear of corn in heavy duty aluminum foil. Place on the grill rack and grill, turning occasionally, until corn is tender, about 8 minutes.
  3. Meanwhile, mix together the mayonnaise, cilantro, and lime zest and juice in a cup. Brush the mayonnaise mixture all over the hot, cooked corn and sprinkle with Parmesan just before serving.
  4. Serving size: 1 ear of corn

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