Photo of Grilled Mexican Meatball Skewer with Chunky Salsa by WW

Grilled Mexican Meatball Skewer with Chunky Salsa

5
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
1
Difficulty
Easy
Crushed tortilla chips take the place of bread crumbs in the meatballs.

Ingredients

olive oil cooking spray

1 spray(s)

uncooked 93% lean ground beef

4 oz

tortilla chips

3 chip(s), crushed

uncooked scallion(s)

1 small, chopped

cilantro

5 tbsp(s), chopped, divided

chipotle chili powder

½ tsp(s)

ground cumin

¼ tsp(s)

table salt

¼ tsp(s), or to taste

grape tomatoes

1 cup(s), halved

yellow pepper(s)

½ cup(s), coarsely chopped

fat free salsa

¼ cup(s)

plain fat free Greek yogurt

2 tbsp(s)

uncooked red onion(s)

2 tbsp(s), chopped, chopped

fresh lime juice

1 tsp(s)

Instructions

  1. Off heat, coat a grill or grill pan with cooking spray; preheat to medium-high heat. Meanwhile, combine beef, tortilla chips, scallion, 1 Tbsp cilantro, chili powder, cumin and salt in a bowl; form mixture into 4 meatballs. Thread meatballs onto 2 parallel skewers (for easy flipping) or 1 sturdy skewer.
  2. Grill meatballs, rotating occasionally, until evenly browned and cooked through, about 10 minutes.
  3. Combine remaining 1/4 c cilantro, tomatoes, yellow pepper, salsa, yogurt, onion and lime juice in a small bowl; season with salt, if desired. Serve with meatballs.

Notes

Makes 1 serving.

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