Photo of Grilled lasagna packets by WW

Grilled lasagna packets

SmartPoints® value per serving
Total Time
45 min
20 min
20 min
Think of these individual vegetarian lasagnas as a lighter, fresher take on the usually heavy pasta bake. They require no cooking to prep, and they take only 20 minutes on the grill to reach perfect doneness. The oven-ready lasagna noodles are wonderfully thin and light, giving you the feel of homemade pasta sheets.


Jarred fat-free marinara sauce

1 cup(s)


1 cup(s)

Uncooked zucchini

4 cup(s), thinly sliced (1/8-inch thick)

Yellow summer squash

4 cup(s), sliced, (1/8-inch thick)

No cook lasagna noodles

7 oz, (12 noodles)

Kosher salt

¾ tsp(s), divided

Black pepper

¾ tsp(s), divided

Shredded part-skim mozzarella cheese

¾ cup(s)

Fresh cherry tomato(es)

2 cup(s), halved

Fresh basil

¼ cup(s), chopped

Uncooked shallot(s)

2 tbsp(s), minced

Red wine vinegar

1½ tsp(s)


  1. Preheat grill to medium-high heat or prepare medium-high fire. On a work surface, stack 2 (18 x 12–inch) sheets of nonstick foil or heavy-duty foil coated with nonstick spray. Repeat 3 times to make 4 stacks.
  2. In a medium bowl, combine marinara sauce and water. In a large bowl, toss together zucchini and yellow squash. Arrange 1 lasagna noodle on each foil stack. Spoon 3 tbsp marinara mixture over each noodle (it’s ok if some slides off); shingle 1 cup squash slices over marinara, and sprinkle with a pinch each of salt and pepper. Sprinkle 1 ½ tbsp cheese over each. Repeat layers once. Top with remaining noodles; spread 3 tbsp marinara mixture over each noodle. Fold foil over lasagna stacks to seal tightly.
  3. Arrange packets on grill rack, seam side up. Close grill lid and grill packets for 10 minutes. Flip packets over, close grill lid, and grill 10 minutes. Remove packets from grill and let stand 5 minutes before opening.
  4. Meanwhile, combine tomatoes, basil, shallots, vinegar, and remaining ¼ tsp each salt and pepper; toss well to coat. Spoon tomato mixture over lasagna.
  5. Serving size: 1 lasagna packet and 1/2 cup tomato topping