
Grilled Flank Steak with Corn, Black Bean and Avocado Salad
7
5
5
SmartPoints® value per serving
Total Time
31 min
Prep
20 min
Cook
11 min
Serves
4
Difficulty
Easy
We launch corn week with this fabulous steak recipe topped with a fresh Mexican-inspired salad. Check back daily for more great recipes.
Ingredients
Uncooked lean flank steak
1 pound(s)
Garlic clove(s)
1 clove(s), medium, peeled and smashed with side of a knife
Fresh lime juice
1 tsp(s)
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch, freshly groundSalad
Jalapeño pepper(s)
1 tbsp(s), minced (do not touch seeds with bare hands)*
Corn
1 small, cooked, kernels removed
Avocado
½ item(s), medium, peeled, pitted and diced
Canned black beans
1 cup(s), drained and rinsed
Fresh lime juice
4 tsp(s)
Cilantro
2 tbsp(s), fresh, minced
Table salt
⅛ tsp(s)
Black pepper
⅛ pinch