Grilled Flank Steak and Pepper Sandwiches with Chipotle Mayo
6
Points® value
Total Time
30 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Seasoned steak, peppers and onions are grilled (indoors or out) and piled on buns with juicy tomatoes and a smoky-spicy mayo. Cleanup is a breeze because everything is cooked on the grill. You can even throw the buns on the grill for a few minutes until they get nice charred marks. The chipotle mayonnaise has a nice little spice to it, adding extra flavour to the flank steak sandwich. Make a double batch of the chipotle mayonnaise and refrigerate it to use on sandwiches, hamburgers, tacos and more.
Ingredients
Cooking spray
3 spray(s)
Uncooked lean and trimmed beef flank steak
12 oz
Yellow bell pepper
1 large, quartered, cored
Red onion
1 small, sliced into 4 thick rounds
Table salt
¾ tsp(s)
Dried oregano
¾ tsp(s)
Ground cumin
½ tsp(s)
Reduced calorie mayonnaise
2 tbsp(s)
Canned chipotle peppers in adobo sauce
1 tbsp(s), minced (or to taste)
Cilantro
1 tbsp(s), chopped
Tomato
1 small, beefsteak or heirloom, cut into 8 slices
Light hamburger bun
4 bun(s), toasted