
Grilled fish with homemade tartar sauce
2
Points® value
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
6
Difficulty
Easy
For perfectly grilled catch-of-the day, use fish steaks that are at least 1-inch thick. For thinner steaks or fillets, use a fish grill basket.
Ingredients
Uncooked halibut fillet
2 pound(s)
Olive oil
1 tbsp(s)
Fresh lemon juice
2 tbsp(s), divided
Vidalia onion
¼ cup(s), sliced, finely chopped
Unsweetened dill pickle
¼ cup(s), finely chopped
Capers
2 tbsp(s), finely chopped
Fresh parsley
1 tbsp(s), fresh, finely chopped
Fresh dill
2 tbsp(s), fresh, finely chopped
Sugar
½ tsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Reduced calorie mayonnaise
¼ cup(s)
Cooking spray
1 spray(s)