
Grilled Fajita Wrap
8
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A Mexican favourite with a summery twist. Serve with light sangria for a fabulous, festive meal.
Ingredients
Fresh lime juice
2 Tbsp
Vegetable oil
1½ tsp
Garlic clove(s)
2 clove(s), medium, peeled and crushed
Chili powder
2 tsp
Cumin seeds
2 tsp
Table salt
½ tsp
Uncooked lean flank steak
1 pound(s)
Uncooked onion(s)
1 large, thinly sliced
Sweet red pepper(s)
1 medium, seeded and thinly sliced
Cooking spray
2 spray(s)
Table salt
⅛ tsp, or to taste, for seasoning vegetables
Black pepper
⅛ tsp, or to taste, for seasoning vegetables
Whole wheat tortilla(s)
4 medium
Reduced-fat sour cream
¼ cup(s)
Guacamole (homemade or restaurant)
¼ cup(s)
Cilantro
2 Tbsp, fresh, chopped (optional)