
Grilled corn with smoked paprika-lime butter
5
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
This side dish is a perfect accompaniment to fajitas. When fresh corn isn’t in season, toss the butter mixture with cooked frozen corn and cilantro.
Ingredients
Olive oil cooking spray
2 spray(s)
Corn
6 medium, husked, silks removed
Light butter
8 tsp(s)
Fresh lime juice
4 tsp(s), or to taste
Smoked paprika
1 tsp(s), smoked veriety
Table salt
⅛ tsp(s), or to taste
Cilantro
3 tbsp(s), fresh, chopped