Grilled Corn and Avocado Salsa
1
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
A must-have for all your late-summer gatherings. The flavours and textures meld perfectly. At a staff tasting we couldn't get enough—the bowl was gone in minutes.
Ingredients
Cooked corn
3 ear(s), medium, grilled, cooled to room temperature*
Uncooked scallions
½ cup(s), white and green parts, chopped
Jalapeño pepper
1 medium, cored, seeded and minced (don’t touch seeds with bare hands)
Crushed red pepper flakes
¼ tsp(s), optional
Garlic
1 clove(s), large, minced
Cumin seeds
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es)
Avocado
1 medium, ripe, peeled, pitted and cut into 1/2-inch cubes
Fresh lime juice
2 tbsp(s), from 1 medium lime
Cilantro
2 tbsp(s), fresh, minced
