
Grilled cod fillets with lemon-dill butter
3
2
2
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Don’t be intimidated by grilling fish. A layer of lemon slices is all you need to prevent the fish from sticking to the grate.
Ingredients
Extra virgin olive oil
2 tsp(s)
Uncooked Atlantic cod
24 oz, or other firm white fish, such as tilapia (four 6-oz fillets)
Table salt
½ tsp(s)
Lemon(s)
2 medium, sliced 1/4-in thick (you’ll need 12 slices total)
Dill
4 sprig(s), 4 sprigs
Light butter
4 tsp(s), at room temperature
Dill
2 tsp(s), chopped
Lemon zest
1 tsp(s)