
Grilled Chicken with Summer Corn and Tomato Salad
1 - 5
PersonalPoints™ per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
You can use whole chicken breasts or chicken breast cutlets, either store-bought or pounded yourself, for this recipe. Cutlets will cook more quickly, so keep an eye on the grill. Serve with lime wedges on the side and everyone can add an extra pop of citrus flavour to their dish.
Ingredients
Cooking spray
4 spray(s)
Uncooked yellow corn
1½ cup(s), fresh (or frozen and cooked)
Fresh tomato(es)
1 large, ripe, diced
Uncooked scallion(s)
4 medium, sliced
Cilantro
¼ cup(s), fresh, chopped
Fresh lime juice
4 tbsp(s), divided
Olive oil
2 tsp(s)
Ground cumin
1 tsp(s), divided
Table salt
1 tsp(s), divided
Smoked paprika
¾ tsp(s), divided
Uncooked boneless skinless chicken breast(s)
1 pound(s), or chicken breast cutlets