Grilled chicken sandwich with chipotle mayonnaise
Uncooked boneless skinless chicken breast(s)
1 pound(s), thinly sliced
⅛ tsp(s), or to taste
⅛ pinch, or to taste
Canned chipotle pepper(s)
½ oz, (one medium pepper), finely chopped
Reduced calorie mayonnaise
1 medium, sliced
- Heat grill pan on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes.
- Combine chipotle and mayonnaise.
- Divide greens among 4 slices bread. Divide tomato slices on top of greens. Place chicken on top of tomatoes.
- Spread remaining four bread slices with about 2 teaspoons chipotle mayonnaise each. Cover with remaining bread.