Green Beans with Caramelised Onions and Dill
SmartPoints® value per serving
Simply flavoured veggies are a lovely complement to any dish.
Frozen pearl onion(s)
Frozen cut green beans
16 oz, or whole green beans
2 Tbsp, fresh, chopped
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
- Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving. (Note: This dish will keep well in the refrigerator for up to 3 days.)