Photo of Green Beans with Caramelised Onions and Dill by WW

Green Beans with Caramelised Onions and Dill

1
1
1
SmartPoints® value per serving
Total Time
23 min
Prep
10 min
Cook
13 min
Serves
8
Difficulty
Easy
Simply flavoured veggies are a lovely complement to any dish.

Ingredients

Olive oil

1 tsp

Sugar

1 Tbsp

Frozen pearl onion(s)

16 oz

Frozen cut green beans

16 oz, or whole green beans

Dill

2 Tbsp, fresh, chopped

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
  2. Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
  3. Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving. (Note: This dish will keep well in the refrigerator for up to 3 days.)