Green Beans with Caramelised Onions and Dill

Instructions

1. Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
2. Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
3. Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving. (Note: This dish will keep well in the refrigerator for up to 3 days.)