
Greek-Style Leg of Lamb with Yogurt Sauce
5
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
8
Difficulty
Easy
An easy but elegant main dish for any spring supper. Leftovers make amazing sandwiches so add some pita bread to your shopping list.
Ingredients
Garlic clove(s)
2 clove(s), large, chopped (about 1 1/2 Tbsp)
Lemon zest
1½ tbsp(s), freshly grated, divided
Dried oregano
4 tsp(s), divided
Olive oil
2 tsp(s)
Table salt
1½ tsp(s), divided, or to taste
Black pepper
¾ pinch, divided
Uncooked lean and trimmed lamb leg(s)
3 pound(s), boneless, rolled and tied
Plain lowfat yogurt
1½ cup(s)
Uncooked red onion(s)
2 tbsp(s), chopped, finely chopped
Mint leaves
2 tbsp(s), or fresh dill, chopped
Cumin seeds
½ tsp(s)