
Greek Chopped Salad with Feta and Olives
4
Point(s)
Total Time
25 min
Prep
25 min
Serves
8
Difficulty
Easy
Update your old favorite Greek salad with this colorful, crunchy version.
Ingredients
Reduced-sodium chicken broth
3 tbsp(s)
Red wine vinegar
2 tbsp(s)
Honey
2 tsp(s)
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ pinch(es)
Extra virgin olive oil
2½ tbsp(s)
Uncooked shallot(s)
2 tbsp(s), minced
Fresh dill
1 tbsp(s), minced (plus extra for garnish)
Minced garlic
1 tsp(s)
English cucumber(s)
1 medium, diced
Yellow pepper(s)
1 medium, seeded, diced
Orange bell pepper
1 medium, seeded, diced
Grape tomatoes
2 cup(s), halved
Uncooked celery
1 cup(s), chopped
Canned drained chickpeas
1 cup(s), rinsed and drained
Uncooked red onion(s)
½ cup(s), sliced, chopped or diced
Crumbled feta cheese
¾ cup(s)
Large canned ripe black olive(s)
20 item(s), large, chopped
Romaine lettuce
8 cup(s), thinly sliced