Photo of Greek chicken sausage sandwiches by WW

Greek chicken sausage sandwiches

Total Time
15 min
10 min
5 min
Serve these sandwiches with a Greek salad for a fabulous grilled meal. A yogurt sauce flavoured with cucumber, dill, salt and pepper makes an excellent topping for these Greek-inspired favourites. Make the yogurt topping no more than 10 minutes before you prepare the hot dogs or the sauce may break and get watery.


Plain lowfat Greek yogurt

½ cup(s)

English cucumber

¼ cup(s)

Fresh dill

1 tbsp(s), or mint leaves, freshly chopped

Table salt


Black pepper

1 pinch(es), freshly ground

Cooked chicken sausage

12 oz, feta and spinach variety (four 3-oz sausages)

Reduced calorie hot dog bun

4 item(s), whole-grain


  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine yogurt, cucumber, dill or mint, salt and pepper.
  3. Grill sausages directly over heat, turning as needed, until grill marks appear and heated through, about 5 minutes. Grill buns until lightly toasted, about 1 minute.
  4. To serve, place sausages in buns; top each with 3 Tbsp yogurt mixture (or spread some sauce in bun, add a sausage and then top with more yogurt sauce).
  5. Serving size: 1 sausage sandwich


We grilled the sausages over medium-high heat for more even cooking. The sausages cook gently while holding their flavor. Serve the sausages with roasted potatoes or fruit salad.