Greek Chicken Pitas
5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Enjoy an upscale chicken sandwich with loads of flavour. These fresh and flavourful chicken pitas are stuffed with plum tomatoes and cucumbers. This recipe also works with lamb and pork. A yogurt sauce simply seasoned with garlic and lemon adds a zesty flavour to these pita wraps. The sauce can be made ahead and refrigerated for even faster preparation.
Ingredients
Plain fat free yogurt
⅔ cup(s), Greek style
Garlic
1 clove(s), large, minced
Fresh lemon juice
1 tbsp(s)
Uncooked boneless skinless chicken thigh
1 pound(s), cut into strips
Cooking spray
2 spray(s)
Plain fat free yogurt
⅔ cup(s), Greek style
Cilantro
2 tsp(s), fresh, minced (plus extra for garnish)
Ground cumin
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Whole wheat pita
4 small
Plum tomato
2 medium, chopped
Cucumber
1 small, chopped