
Grecian Spaghetti Squash Saute
1 - 2
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
This unusual and delicious take on spaghetti squash is great as a main dish or as a side paired with grilled or broiled fish or chicken, or roast leg of lamb. Red pe
Ingredients
Uncooked spaghetti squash
2 pound(s)
Olive oil
2 tsp(s)
Uncooked scallion(s)
½ cup(s), sliced
Minced garlic
2 tsp(s)
Canned diced tomatoes
14½ oz, undrained
Canned undrained chickpeas
1 cup(s), drained and rinsed
Dried oregano
1 tsp(s)
Lemon zest
1 tsp(s), freshly grated
Table salt
¼ tsp(s)
Black pepper
¼ pinch
Fresh dill
¼ cup(s), or mint, fresh, chopped
Pot cheese
¼ cup(s), or fat-free crumbled feta