Goat Cheese Tartlets with Spiced Apple-Fig Compote
2
Points®
Total time: 50 min • Prep: 15 min • Cook: 20 min • Serves: 30 • Difficulty: Easy
These fancy looking tarts are actually a snap to make with store-bought phyllo shells. They come mini in size – perfect for portion-control.
Ingredients
Mini phyllo shells
30 item(s)
Fat-free cream cheese
⅓ cup(s), softened
Soft-type goat cheese
5⅓ tbsp(s), softened (1/3 cup)
Egg whites
1 serving(s)
Honey
2 tbsp(s)
All-purpose flour
1 tbsp(s)
Granny Smith apple
2 medium, peeled, coarsely grated (about 3/4 cup)
Jam
½ cup(s), fig variety
Ground allspice
¼ cup(s)
Peppermint leaves
1 tbsp(s), fresh, for garnish
Instructions
1
Preheat oven to 350°F. Arrange phyllo shells on a cookie sheet.
2
In a medium bowl, using an electric mixer, combine cream cheese, goat cheese, egg white, honey and flour until thick and creamy, about 5 to 6 minutes; spoon 1 teaspoon of filling in each shell. Bake until set, about 15 minutes; remove from oven and let cool.
3
Meanwhile, in a small saucepan, combine apple, jam and allspice; set over medium heat. Cook, stirring frequently, until jam melts and mixture thickens slightly (juice from apples will evaporate); remove from heat and let cool to room temperature. Just before serving, spoon 1 teaspoon apple compote onto each tart; garnish with mint.
4
Yields 1 tartlet per serving.
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