Photo of Goat Cheese and Herb Frittata by WW

Goat Cheese and Herb Frittata

Points® value
Total Time
22 min
15 min
7 min
For a winning breakfast or brunch, try our cheesey herb frittata. It's packed with the freshest flavours of summer.


Egg whites

12 serving(s), large, or 16 oz refrigerated egg whites

Fat free sour cream

¼ cup(s)

Dijon mustard

2 tsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch(es)

Fresh parsley

½ cup(s), fresh, chopped

Fresh dill

2 tbsp(s), fresh, chopped

Semisoft goat cheese

4 oz, crumbled


  1. Preheat broiler. Coat a large ovenproof skillet with cooking spray and warm over medium heat.
  2. In a large bowl, whisk together egg whites, sour cream, mustard, salt and pepper; stir in parsley, dill and goat cheese.
  3. Pour into skillet and cook until almost cooked through to the surface, about 5 to 6 minutes. Note: Frequently smooth the surface of the frittata with a spatula, and lift the mixture from the sides of the pan to allow any uncooked eggs to run to the bottom.
  4. When approximately 1/2 inch of the surface is still uncooked, place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Cut into 4 slices and serve.