
Gingery Pork and Shiitake Dumplings
1
Point(s)
Total Time
59 min
Prep
45 min
Cook
14 min
Serves
24
Difficulty
Easy
Serve with your favourite dipping sauce, reduced-sodium soy sauce or chili oil (not included in SmartPoints value).
Ingredients
Dried shiitake mushroom(s)
8 medium
Cooked 96% lean ground pork
½ pound(s)
Uncooked celery
¼ cup(s), finely chopped (or 3 canned water chestnuts, finely chopped)
Uncooked scallion(s)
⅓ cup(s), minced
Cornstarch
1 tbsp(s), plus a little extra for dusting parchment
Rice cooking wine
1 tbsp(s), dry sherry
Low sodium soy sauce
1 tbsp(s)
Minced ginger
1 tbsp(s)
Sesame oil
2 tsp(s), dark variety recommended
Sugar
1 tsp(s)
Table salt
¼ tsp(s)
White pepper
¼ tsp(s)
Egg white(s)
2 egg white(s), large
Round wonton wrappers
24 item(s), (about 4 oz total)
Uncooked green cabbage
8 leaf/leaves, Napa variety