
Ginger-Scallion Stir-Fried Brown Rice
10
8
1
SmartPoints® value per serving
Total Time
44 min
Prep
30 min
Cook
14 min
Serves
4
Difficulty
Easy
Make this quick dish even faster with leftover rice. The addition of egg ups its protein value for a satisfying meal.
Ingredients
Olive oil
2 tsp
Uncooked carrot(s)
1 cup(s)
Dried shiitake mushroom(s)
½ cup(s), stems removed, thinly sliced
Ginger root
1 tsp, fresh, minced
Snow peas
½ cup(s), sliced in half lengthwise
Uncooked green peas
½ cup(s), or fresh peas
Long grain cooked brown rice
4 cup(s), freshly cooked or left-over
Uncooked kale
1 cup(s), chopped, or other greens such as Swiss chard or collard greens
Egg(s)
2 large, well beaten
Low sodium soy sauce
2 Tbsp
Uncooked scallion(s)
⅓ cup(s), sliced, or more for additional garnish