Ginger Brussels Sprouts with Pancetta Stir-Fry
1
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
8
Difficulty
Easy
Make sure Brussels sprouts are thinly sliced and pancetta is finely diced (big pieces will not cook through). A great tool for grating ginger is a microplane.
Ingredients
Brussels sprouts
1 pound(s)
Ginger root
1 tsp(s), grated
Fat-free reduced sodium chicken broth
5 tbsp(s), divided
Table salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Peanut oil
3½ tsp(s), or vegetable oil, divided
Pancetta
1 oz, finely diced (about 1/4 cup)
Ginger root
3 piece(s), slices