Garlic-and-Herb Cottage Cheese Dip
1
Points® value
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
Fat-free cottage cheese gets pureed in a mini food processor until smooth, then combined with Parmesan cheese and fresh herbs. The resulting dip is rich, tangy, and creamy, with a taste akin to ranch dip. You can make the dip up to a day or two ahead if you’d like; the flavours will just continue to get better. Serve with your favourite crudités as an appetizer or snack, or tuck some veggies and dip in your lunch bag to brighten up your midday meal.
Ingredients
Fat free cottage cheese
1⅓ cup(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Garlic
1 clove(s), small, grated
Grated Parmesan cheese
¼ cup(s)
Fresh dill
2 tbsp(s), finely chopped
Chives
2 tbsp(s), finely chopped
