Funny Easter bunnies
SmartPoints® value per serving
2 hr 3 min
Kids of all ages will love these festive bunnies! Wrap them up in coloured plastic wrap and tuck them into your loved ones’ Easter baskets.
Crispy rice cereal
7 cup(s), multi-colored, fruit-flavored
Mini chocolate chips
3 item(s), cut into 8 pieces each
- Place marshmallows and margarine in large nonstick pot. Cook over medium heat until marshmallows melt, stirring occasionally, about 3 minutes; remove from heat. Quickly pour cereal into pot and stir until cereal is coated with marshmallow mixture.
- Coat a 13- X 9-inch pan with cooking spray. Spoon cereal in pan and press down with greased hands (coat hands with cooking spray) to form a smooth layer; refrigerate until firm, about 1 1/2 hours.
- Using a 3-inch rabbit-shaped cookie cutter, cut bunny shapes down the length of the pan to form 2 rows of 6 bunnies each; remove bunnies from pan and using a 1-inch round cookie cutter, cut 12 circles out of scraps for tails.
- To decorate each bunny, use chocolate chips for eyes and press licorice strings into side of bunny’s face for whiskers. Press tail into one side of the bottom of bunny. Yields 1 bunny per serving. (Note: If not serving immediately, refrigerate or freeze.)