Funny Easter bunnies
9
Points®
Total time: 2 hr 3 min • Prep: 2 hr • Cook: 3 min • Serves: 12 • Difficulty: Easy
Kids of all ages will love these festive bunnies! Wrap them up in coloured plastic wrap and tuck them into your loved ones’ Easter baskets.
Ingredients
Graham crackers
40 medium
Margarine
3 tbsp(s)
Crispy rice cereal
7 cup(s), multi-colored, fruit-flavored
Cooking spray
1 spray(s)
Mini chocolate chips
1 tsp(s)
Licorice ropes
3 item(s), cut into 8 pieces each
Instructions
1
Place marshmallows and margarine in large nonstick pot. Cook over medium heat until marshmallows melt, stirring occasionally, about 3 minutes; remove from heat. Quickly pour cereal into pot and stir until cereal is coated with marshmallow mixture.
2
Coat a 13- X 9-inch pan with cooking spray. Spoon cereal in pan and press down with greased hands (coat hands with cooking spray) to form a smooth layer; refrigerate until firm, about 1 1/2 hours.
3
Using a 3-inch rabbit-shaped cookie cutter, cut bunny shapes down the length of the pan to form 2 rows of 6 bunnies each; remove bunnies from pan and using a 1-inch round cookie cutter, cut 12 circles out of scraps for tails.
4
To decorate each bunny, use chocolate chips for eyes and press licorice strings into side of bunny’s face for whiskers. Press tail into one side of the bottom of bunny. Yields 1 bunny per serving. (Note: If not serving immediately, refrigerate or freeze.)
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