
French Potato and Chicken Salad
5
4
2
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
8
Difficulty
Easy
Here's a fantastic make-ahead meal. For an even quicker version, use a rotisserie chicken from your supermarket; discard the skin before using the white meat.
Ingredients
Uncooked red potato(es)
1 pound(s), small, scrubbed
Uncooked boneless skinless chicken breast(s)
2 pound(s)
Uncooked green snap beans
¾ pound(s)
Uncooked celery
2 rib(s), medium, stalks, thinly sliced
Grapes
4 oz, green, seedless, halved (about 1 cup)
Fresh lemon juice
¼ cup(s)
Reduced-sodium chicken broth
¼ cup(s), fat-free
Dijon mustard
1 Tbsp
Fresh tarragon
3 Tbsp, leaves, chopped
Table salt
½ tsp
Black pepper
¼ pinch, freshly ground
Olive oil
¼ cup(s)