French Egg Salad Sandwiches with Tarragon Watercress
1½ tsp, minced
Whole hard boiled egg(s)
6 item(s), peeled
2 cup(s), coarsely chopped (white & light green section only
1 large, , cut into 8 thin slices
Whole wheat bread
- In a small bowl, combine mayonnaise, tarragon, mustard, salt, turmeric, and a pinch of pepper. Slice 4 eggs in half and remove yolks (reserve for another use or discard). In a medium bowl, mash 4 hardboiled egg whites and 2 whole hard boiled eggs. Add celery and scallions. Fold in mayonnaise dressing. Layer ¼ cup watercress, 2 tomato slices, and 1/3 cup egg salad on each sandwich.