Photo of French Egg Salad Sandwiches with Tarragon Watercress by WW

French Egg Salad Sandwiches with Tarragon Watercress

8
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
These elegant little egg salad sandwiches are taken up a notch with tarragon watercress. Cut the crusts off and quarter them for a fun brunch or tea party addition.

Ingredients

Fresh tarragon

1½ tsp, minced

Dijon Mustard

1 tsp

Table salt

¼ tsp

Ground turmeric

tsp

Whole hard boiled egg(s)

6 item(s), peeled

Cooked celery

¼ cup(s)

Uncooked scallion(s)

2 cup(s), coarsely chopped (white & light green section only

Fresh tomato(es)

1 large, , cut into 8 thin slices

Fresh watercress

1 cup(s)

Whole wheat bread

8 slice(s)

Instructions

  1. In a small bowl, combine mayonnaise, tarragon, mustard, salt, turmeric, and a pinch of pepper. Slice 4 eggs in half and remove yolks (reserve for another use or discard). In a medium bowl, mash 4 hardboiled egg whites and 2 whole hard boiled eggs. Add celery and scallions. Fold in mayonnaise dressing. Layer ¼ cup watercress, 2 tomato slices, and 1/3 cup egg salad on each sandwich.