Four-Ingredient Chicken Yakitori
2
Points® value
Total Time
50 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
When you skewer chicken breast cubes with scallions and slather them in a salty, slightly sweet sauce, some real magic happens. As the skewers grill, the sauce caramelizes and chars in the most delicious way. For the most robust smoky flavour, get outside and cook on an outdoor grill. You can also cook these inside on a grill pan for a lighter hint of smoke and char. We use short 6-inch skewers here, but you can use fewer long skewers if that’s what you have (if using a grill pan, just make sure they’ll fit in the pan).
Ingredients
Cooking spray
5 spray(s)
Reduced sodium teriyaki sauce
⅓ cup(s)
Dark sesame oil
1 tbsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut into 24 (1 1⁄2- to 2-inch) pieces
Uncooked scallions
8 medium, white and light-green parts only, plus more for garnish (optional)