Focaccia Garden
2
Points®
Total time: 2 hr 20 min • Prep: 30 min • Cook: 20 min • Serves: 25 • Difficulty: Easy
Time to play with food! Focaccia gardens are one of the hottest food trends right now, which of course is not difficult to understand. Focaccia is both crazy good, easy to do and this variant is also fun. So dig into your vegetable garden, buy some herbs or use your own that are homegrown, put on your apron and start creating!
Ingredients
Yeast
12 gm
Honey
½ tbsp(s)
Table salt
½ tbsp(s)
Water
1¼ cup(s)
Olive oil
⅜ tbsp(s)
Whole-grain wheat flour
2⅞ cup(s)
Olive oil
3 tbsp(s)
Asparagus
2 spear(s), medium
Cherry tomatoes
2 medium
Fresh parsley
2 tbsp(s)
Red onion
½ medium
Green hot chili peppers
1 item(s)
Sea salt
1 tsp(s)
Instructions
1
Mix together yeast, salt, honey and water until the yeast is dissolved. Mix in oil and then flour, a little at a time. Knead together until a smooth dough is formed, approximately 5-10 minutes.
2
Let the dough rise, while covered, for about 1 hour.
3
Set the oven to 392°F.
4
Oil a baking sheet (about 30x40 cm) with 1 tablespoon of oil and roll out the dough. Allow the dough to continue to rise, while covered for another 30-40 minutes.
5
Slice asparagus in length, preferably with a cheese grater, halve tomatoes, thinly slice the onion, and slice chili.
6
Press fingers into the dough so that small pits are formed in it. Spread the remaining oil over the dough. Lay out all of the toppings to form a vegetable landscape. Top with sea salt and place in the oven for about 20 minutes.
7
Let the focaccia cool and cut up into 25 pieces.
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