
Flank steak with triple grilled onions
6
6
6
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Easy
We used three types of onions to create both an eye-appealing and tasty sensation.
Ingredients
Unpacked brown sugar
3 tbsp(s)
Balsamic vinegar
4½ tsp(s)
Uncooked onion(s)
3 medium, yellow, cut in 1/2 inch-thick slices
Uncooked vidalia onion(s)
1 large, cut in 1/2 inch-thick slices
Uncooked red onion(s)
2 medium, cut in 1/2 inch-thick slices
Table salt
1 tsp(s)
Black pepper
¼ pinch
Uncooked lean flank steak
1¼ pound(s)