Flank Steak Tacos
5
Points® value
Total Time
10 hr 25 min
Prep
15 min
Cook
5 hr
Serves
4
Difficulty
Easy
Flank steak braises in a robust mixture of beer, orange juice, chili powder, and cumin until fall-apart tender, making for superb soft tacos. Serve with mixed fruit and a simple slaw of shredded cabbage, lime juice, scallions, and cilantro. Or serve with a Mexican-inspired salad of mixed greens, corn, black beans, tomatoes, and avocado. If you want to skip the tortillas, the filling is also delicious over a bed of greens, wrapped up in large lettuce leaves, or spooned over grain-and-veggie bowls.
Ingredients
Beer
8 fl oz
Orange juice
½ cup(s)
Chili powder
1 tbsp(s)
Ground cumin
1 tsp(s)
Table salt
½ tsp(s)
Cayenne pepper
⅛ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s)
Corn tortilla
8 medium
Plum tomato
2 medium, chopped
Red onion
¼ cup(s), sliced, chopped
Cilantro
¼ cup(s), chopped
