Flank steak tacos
8 fl oz
Uncooked lean and trimmed beef flank steak
2 medium, chopped
Uncooked red onion(s)
¼ cup(s), chopped, chopped
¼ cup(s), chopped
- Combine beer, orange juice, chili powder, cumin, salt, and cayenne in 5- or 6-quart slow cooker. Stir to mix well. Add steak; cover and cook until steak is very tender, 4 to 5 hours on high or 8 to 9 hours on low.
- Transfer steak to cutting board and cut crosswise into 4 pieces. With two forks, shred steak.
- Divide steak evenly among tortillas; top each with one-eighth of tomatoes, onion, and cilantro. Fold tortillas in half to enclose filling.
- Serving size: 2 tacos