Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Five-Ingredient Pepper & Tomato Sheet Pan Pizza by WW

Five-Ingredient Pepper & Tomato Sheet Pan Pizza

9
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Pizza + salad topper = one delicious meal. With its colourful presentation, it’s hard to believe that this pizza contains only five ingredients. Thanks to packages of multi-coloured cherry tomatoes and mini sweet peppers, you get lots of colour variety without having to buy multiple ingredients. The peppery bite of arugula is a lovely foil to the sweet peppers and tomatoes. If the arugula at your store looks a little past its prime, try baby spinach instead.

Ingredients

Whole wheat pizza dough

1 pound(s), or ancient grains pizza dough, at room temperature

Kosher salt

½ tsp(s), divided

Black pepper

½ tsp(s), divided

Shredded part-skim mozzarella cheese

1 cup(s)

Sweet mini baby bell peppers

1½ cup(s), thinly sliced into rings

Baby arugula

3 cup(s)

Cherry tomatoes

2 cup(s), multi-coloured, halved

Olive oil

1½ tsp(s)

Instructions

  1. Place a sheet pan in the oven. Preheat the oven to 450°F (leave the pan in the oven as it heats).
  2. Onto a large piece of parchment paper, roll the dough into a 16 x 10–inch rectangle. Sprinkle ¼ tsp each salt and black pepper over the dough; prick the dough all over with a fork. Carefully place the dough (on the paper) on the hot pan. Bake for 6 minutes.
  3. Remove the dough from the oven (leave the oven on). Sprinkle the cheese evenly over the dough; scatter the pepper slices evenly over the dough. Bake until the cheese melts and the crust is golden brown, 8 to 10 minutes.
  4. Meanwhile, in a medium bowl, toss together the arugula, tomatoes, oil, and remaining ¼ tsp each salt and black pepper. Top the pizza with the arugula mixture. Cut into 8 pieces.
  5. Serving size: 2 pieces

People Also Like

People Also Like