Photo of Feta, Dill and Grape Tomato Omelette by WW

Feta, Dill and Grape Tomato Omelette

Points® value
Total Time
16 min
10 min
6 min
This easy omelette for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.


Raw egg

2 large

Kosher salt


Black pepper

1 pinch(es)

Grape tomatoes

6 medium, quartered

Crumbled feta cheese

2 tbsp(s)

Uncooked scallions

1 tbsp(s), chopped

Fresh dill

1 tbsp(s), chopped

Cooking spray

2 spray(s)


  1. In a medium bowl, whisk together eggs, salt and pepper.
  2. In a small bowl, combine tomatoes, feta, scallion and dill.
  3. Coat an omelette pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelette until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelette and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
  4. Serving size: 1 omelette