Photo of Everything chicken stuffed with scallion cream cheese by WW

Everything chicken stuffed with scallion cream cheese

Points® value
Total Time
35 min
10 min
25 min
If you love everything bagels with tomatoes and scallion cream cheese, this inspired dish is right up your alley. It uses those beloved flavours in a fun new way with boneless, skinless chicken breasts. If the breasts you purchased are larger than 6 ounces, we recommend trimming them down so they’ll cook evenly (and in the time we specify). You can use the scraps for an easy stir-fry, a taco filling, or a quick addition to a grain bowl. Many brands of everything seasoning include salt and will provide enough seasoning here; if yours doesn’t, you’ll want to sprinkle a little salt on the chicken before dredging.


Cooking spray

4 spray(s)

Neufchâtel cheese

3 oz, softened

Uncooked scallions

¼ cup(s), chopped

Grape tomatoes

2 tbsp(s), finely chopped

Uncooked boneless skinless chicken breast

24 oz, 4 (6-oz) breasts

Everything bagel seasoning blend

3 tbsp(s)


  1. Preheat oven to 375°F. Line a sheet pan with foil; coat foil with nonstick cooking spray (or just coat a pan with nonstick cooking spray).
  2. Place cheese in a small bowl; stir in scallions and tomatoes. Using a sharp paring knife, cut a horizontal slit through the thickest part of each chicken breast to form a pocket, cutting almost to but not through the other side. Divide cheese mixture evenly among chicken, stuffing into each pocket.
  3. Spread seasoning blend onto a plate. Lightly coat top of each chicken breast with nonstick cooking spray; dredge top of each breast in seasoning, pressing to adhere. Arrange chicken on prepared pan, seasoning side up. Bake until chicken is cooked through and registers 165°F on a thermometer, 25 to 30 minutes.
  4. Serving size: 1 stuffed chicken breast