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Easy Thai chicken veggie bowl
5
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Here’s a great way to make use of small amounts of leftover foods. A modest half-cup of cooked sweet potatoes, edamame, and chicken, plus a handful of fresh broccoli slaw, come together for an easy lunch or dinner you can pull together in a flash. Purchased Thai peanut sauce is enlivened with a simple spritz of lime for perky, bold notes. You can serve with additional lime wedges for more zip.
Ingredients
Canned Thai peanut sauce
2 tbsp(s)
Fresh lime juice
2 tsp(s)
Broccoli slaw
1 cup(s)
Cooked shredded chicken breast
½ cup(s)
Edamame (shelled)
½ cup(s)
Cooked sweet potato
½ cup(s), cubed