Photo of Easy Thai chicken veggie bowl by WW

Easy Thai chicken veggie bowl

Points® value
Total Time
5 min
5 min
Here’s a great way to make use of small amounts of leftover foods. A modest half-cup of cooked sweet potatoes, edamame, and chicken, plus a handful of fresh broccoli slaw, come together for an easy lunch or dinner you can pull together in a flash. Purchased Thai peanut sauce is enlivened with a simple spritz of lime for perky, bold notes. You can serve with additional lime wedges for more zip.


Canned Thai peanut sauce

2 tbsp(s)

Fresh lime juice

2 tsp(s)

Broccoli slaw

1 cup(s)

Cooked shredded chicken breast

½ cup(s)

Edamame (shelled)

½ cup(s)

Cooked sweet potato

½ cup(s), cubed


  1. In a medium bowl, whisk together the peanut sauce and lime juice. Add the broccoli slaw and chicken; toss to coat. In a shallow bowl, arrange the edamame and sweet potatoes; top with the chicken mixture.
  2. Serving size: 1 bowl