Easy Buffalo chicken salad
4
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Classic Buffalo chicken gets the salad treatment in this easy, no-cook recipe. Feel free to dial the heat up or down and experiment with different crunchy veggies to add to the mix, like fresh bell pepper strips, shredded cabbage, corn kernels, or cucumbers.
Ingredients
Cooked skinless, boneless chicken breast
2 oz, shredded
Reduced fat crumbled blue cheese
¼ cup(s)
Light mayonnaise
1 tbsp(s)
Hot sauce
1 tbsp(s)
Table salt
2 pinch(es)
Black pepper
1 pinch(es)
Radishes
¼ cup(s), sliced
Carrots
¼ cup(s), shredded
Celery
1 stalk(s), medium, thinly sliced
Fresh mixed greens
2 cup(s)