Photo of Easy Baked Potato with Chicken Salad Filling by WW

Easy Baked Potato with Chicken Salad Filling

1 - 7
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min
Baked potatoes were once considered a great treat because they took so long to prepare, but now they can be done in minutes in the microwave.


Uncooked potato(es)

800 gm, (ie 4 baked potatoes)

Table salt

1 tsp(s)

Black pepper

¼ pinch

Cooked skinless boneless chicken breast(s)

2 breast(s)

Uncooked onion(s)

2 medium, spring

Fresh tomato(es)

2 large, chopped

Fat free mayonnaise

1 tbsp(s)

Plain lowfat yogurt

2 tbsp(s)


  1. Wash the potatoes and pat dry. Cut a large cross on the top of each potato. Check your microwave oven instructions to see how long baked potatoes should be cooked, making sure you allow sufficient time for cooking four potatoes at once.
  2. Cook the potatoes according to the manufacturer's instructions and then allow them to rest for about 3 minutes.
  3. Prepare your filling. Mix together the ingredients for the filling. Heat the filling slightly, if desired. Cut a deep cross into each potato and then squeeze the potato from the base to open it up.
  4. Use a table knife to make the opening even larger and spoon in the filling.