Photo of Easy Baby Corn Stir-Fry by WW

Easy Baby Corn Stir-Fry

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
This simple side contains just 6 ingredients, takes only 20 minutes to make, and goes well with a variety of mains. Even though the recipe incorporates soy sauce, don’t feel compelled to serve it with an Asian entree; it also pairs well with everything from roast chicken to seared pork tenderloin. We add sweet red bell pepper to keep the flavour mild and family-friendly but you can use a green pepper if you prefer.


Canned baby corn

30 oz, 2 (15-oz) cans

Sweet red pepper(s)

1 small

Canola oil

1 tbsp(s)

Uncooked shallot(s)

item(s), thinly sliced

Garlic clove(s)

2 clove(s), large, minced

Low sodium soy sauce

2 tbsp(s)


  1. Drain the corn and pat dry with paper towels. Cut the corn crosswise into thin slices. Cut the red pepper lengthwise into thin strips; cut the strips in half crosswise.
  2. Heat the oil in a wok or large skillet over medium-high heat. Add the shallots, garlic, and red pepper; stir-fry 2 minutes. Add the corn and soy sauce; stir-fry until the liquid evaporates and the corn starts to brown, 5 to 6 minutes.
  3. Serving size: about ¾ cup