DIY Burrito Bowls
Ingredients
TruLOCAL Ground Beef (1 lb)
1 pound(s)
Sweet onions
1 medium, yellow, diced
Garlic clove
2 clove(s), medium, minced
Salted butter
1 tsp(s), or olive oil
Chili powder
1 tsp(s)
Ground cumin
1 tsp(s)
Paprika
1 tsp(s)
Sea salt
1 tsp(s)
Chopped romaine lettuce
1 large, shredded
Uncooked medium grain white rice
1 cup(s)
Florida avocado
2 item(s), ripe
Salsa
1 cup(s), fresh or store-bought
Canned corn
1 cup(s), fresh or frozen
Ground coriander
1 tsp(s), one bunch, roughly chopped
Lime
2 wedge(s), cut into wedges
Sea salt
1 pinch(es)