Canada (English)
To see content specific to your region, or to log into that account, switch to United States.
Photo of Dill Pickle Hummus Created by Ambassador Emilie Hoang by WW

Dill Pickle Hummus Created by Ambassador Emilie Hoang

1
Points® value
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
Looking for a classic, creamy hummus but with a spin? This dill pickle hummus is sure to please everyone even if you are not a big pickle lover. This is a healthy snack that you will have difficulty sharing! Serve with carrot sticks and celery or pita for scooping.

Ingredients

Canned drained chickpeas

15 oz, (1 can), drained

Olive oil

1 tbsp(s)

Pickle juice

½ cup(s)

Ground cumin

2 tsp(s)

Smoked paprika

2 tsp(s)

Fresh dill

2 tbsp(s), chopped

Unsweetened dill pickle

2 spear(s), chopped in large pieces

Table salt

tsp(s), or to taste

Black pepper

tsp(s), or to taste

Instructions

  1. In a food processor, combine chickpeas, olive oil, pickle juice, cumin, paprika, salt, and pepper. Blend on high speed until chickpeas are completely smooth, approximately 1 to 2 minutes. Add pickles and process, leaving some pickle pieces for texture.
  2. Spoon hummus onto a plate or into shallow bowl. Garnish with freshly chopped dill.
  3. Serving size: 1⁄4 cup