Dijon Kale with Back Bacon
1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Dijon mustard and back bacon make a lovely accompaniment to the slight bitterness of kale.Try this dish paired with roast chicken and potatoes for acomforting dinner
Ingredients
Kale
3 cup(s), washed, tough center stems removed, leaves coars
Olive oil
1 tsp(s)
Red onion
2 cup(s), sliced, thinly sliced
Cooked Canadian-style bacon
1 oz, diced
Minced garlic
1 tsp(s), minced
Apple cider vinegar
1 tbsp(s)
Dijon mustard
2 tsp(s)
Table salt
¾ tsp(s)
Black pepper
¼ pinch(es)