Photo of Deviled Eggs with Capers and Dill by WW

Deviled Eggs with Capers and Dill

2
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
To streamline prep, you can buy hard-cooked, peeled eggs at your grocery store.

Ingredients

Whole hard boiled egg(s)

6 large egg(s), peeled and halved lengthwise

Plain fat free Greek yogurt

3 tbsp(s)

Dijon Mustard

1 tbsp(s), grainy variety

Fresh dill

¾ tsp(s), fresh, chopped (plus extra for garnish)

Uncooked shallot(s)

¾ tsp(s), minced

Kosher salt

tsp(s), (plus extra for garnish)

Black pepper

1 pinch, (plus extra for garnish)

Capers

1½ tsp(s)

Instructions

  1. Remove yolks from eggs; place yolks in a bowl. Mash yolks with yogourt, mustard, dill, shallot, salt and pepper; spoon or pipe yolk mixture back into eggs. Serve garnished with capers, additional dill and salt and pepper (optional).
  2. Serving size: 2 filled egg halves