Deviled Eggs with Capers and Dill
0 - 2
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
To streamline prep, you can buy hard-cooked, peeled eggs at your grocery store.
Ingredients
Hard boiled egg(s)
6 large egg(s), peeled and halved lengthwise
Plain fat free Greek yogurt
3 tbsp(s)
Dijon mustard
1 tbsp(s), grainy variety
Fresh dill
¾ tsp(s), fresh, chopped (plus extra for garnish)
Uncooked shallot(s)
¾ tsp(s), minced
Kosher salt
⅛ tsp(s), (plus extra for garnish)
Black pepper
1 pinch, (plus extra for garnish)
Capers
1½ tsp(s)