Denver Omelette Waffles
2
Points® value
Total Time
6 min
Prep
4 min
Cook
2 min
Serves
1
Difficulty
Easy
Once you’ve made an omelet in your waffle maker, you may never go back to the old way again. It works surprisingly well, giving the eggs a crispy exterior and fluffy, perfectly cooked interior. And it takes only about two minutes to cook, with no awkward flipping or folding. This recipe makes one omelet waffle and is easy to double, triple, or quadruple as needed. We used a standard waffle maker, and it is filled to capacity with the amount of filling we call for here; be careful not to overfill or you’ll end up with egg overflow on your counter.
Ingredients
Raw egg
2 large
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Reduced-fat cheddar cheese
½ oz, shredded ( 2 Tbsp)
Uncooked scallions
1 tbsp(s), chopped
Red bell pepper
1 tbsp(s), finely chopped
Cooked Canadian bacon
½ oz
Cooking spray
2 spray(s)